Always authentic, like fine art should be, Pico is the bringing together of art and incredible chocolate like you’ve never...

42% cacao mixed with freeze dried raspberry pieces. A tarty yet refreshing flavour explosion set to leave you hanging for...

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

Australian roasted almonds, coated in couverture, fair-trade dark chocolate, these treats are a tasty, crunch sensation.

Made from freeze dried raspberry powder our organic raspberry licorice gives you the intense tartness of real raspberries. Coated in...

Premium Australian organic licorice pieces covered in the finest quality, fair-trade organic couverture milk chocolate.

An irresistible harmony of spicy & sweet: organic crystallised ginger coated in the finest, fair-trade organic couverture dark chocolate. Lovers...

Australian macadamias are the world’s finest due to their amazing taste, great texture and health benefits. Coated in couverture milk...

60% cacao with pure essential peppermint oil. Boosts energy levels, improves mental clarity. For after dinner. And breakfast. And lunch.

55% cacao with fig and wild orange essential oil. Goes well with 3pm.

Light, smooth, velvety chocolate melted together with nutty almond, for a little more crunch.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

Premium Australian organic licorice pieces covered in the finest quality, fair-trade organic couverture dark chocolate.

Light, velvety chocolate flaked with delicate coconut, for a little more texture

Always authentic, like fine art should be, Pico is the bringing together of art and incredible chocolate like you’ve never...

Always authentic, like fine art should be, Pico is the bringing together of art and incredible chocolate like you’ve never...

Fantastic creamy hazelnut chocolate joy. For the perfect pick-me-up.

Always authentic, like fine art should be, Pico is the bringing together of art and incredible chocolate like you’ve never...

Fantastic creamy hazelnut chocolate joy. For the perfect pick-me-up.

From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.

100% naturally sweet carob pod. A tasty, chewy, high-fibre snack.

Certified Organic Milk Chocolate Almonds. Australian-grown, whole-roasted nuts coated in fair-trade, milk couverture chocolate, these treats are a tasty, crunch...

50% cacao with sour cherries and vanilla bean. Regulates metabolism and encourages circulation and your route back to the checkout.

Roasted macadamias mixed into a creamy white cacao. Crunchy. Creamy. Moreish. Addictive. Seriously addictive.

Always authentic, like fine art should be, Pico is the bringing together of art and incredible chocolate like you’ve never...

Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from...

An irresistible harmony of spicy & sweet: organic crystallised ginger coated in the finest, fair-trade organic couverture milk chocolate. Lovers...

Always authentic, like fine art should be, Pico is the bringing together of art and incredible chocolate like you’ve never...

Always authentic, like fine art should be, Pico is the bringing together of art and incredible chocolate like you’ve never...