Red curry is called 'Gaeng Phet' in Thai. The red coloring derived from dry red spur chilies. Red curry can put many fruits to cut the greasy taste, such as apple, pineapple, lychee or cherry tomatoes but just put one kind at a time. Normally Thai people use roasted duck but we recommended to replace that with tofu or mock duck.
Organic Red Chili
Organic Coriander root
Organic Kaffir lime Skin
Organic Coconut Sugar
Brand: Chef Na
Health. Organic. Healing.
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